Student Guide – Menu
Please be on time for dinners – they are sit-down service, and service does not begin until enough people are in the Copper Room. Your lateness may impact on others. Your timeliness will be appreciated.
Breakfast: 7:00 to 8:30 am
Lunch: 12:00 – 1:00 pm (classes will be send to lunch on a staggered schedule to reduce lines)
Dinner: 5:30 pm
Special meals are available for vegetarian, diabetic, or health-related diets. Please contact the Maître d’ in the Copper Room at lunchtime for dinner arrangements. Breakfast and lunch buffets have gluten free and vegetarian option and are labelled. Note: Some menu items may change due to availability.
Sunday
Buffet Dinner
SALADS
Fresh market greens, selection of dressings, Caesar salad, marinated vegetables, corn & bell pepper salad, roasted beet salad, Asian Slaw, Cous Cous Salad with Green Beans, potato salad, tomato & red onion salad with feta.
COLD SELECTION
Salmon Bellevue with medallions of Salmon & peppered Mackerel, smoked Turkey breast, cranberry sauce, Honey Ham, mustard & apple sauce, European deli meats, vegetable tray with pesto dip, assortment of olives & pickles. Rolls & butter.
HOT ENTREES
Carved roast baron of beef, chicken breast & chicken thighs with Mushroom Sauce, tri-colored fusilli with onions, peppers & spicy tomato sauce, rice pilaf, roasted potatoes & fresh vegetables.
DESSERTS
Sliced fresh fruit platter, Gluten-free cookies, Gluten-free sorbet, English trifle, baked cheese cake, fresh fruit flan, double chocolate torte, pecan pie, black forest cake, assorted mousses & squares, bread pudding, coconut cream pie.
Fresh coffee, herbal tea.
Monday
Buffet Breakfast
Fruit Danish, muffins, croissants, jams, marmalade, honey, butter, seasonal fresh fruit, low fat yogurt, hot oatmeal, grain cereal, scrambled eggs, Spanish salsa, bacon, ham, Pork sausage, Turkey sausage, hash-brown, pancakes, maple syrup.
Fresh coffee, herbal tea & assortment of fresh juices. Soy Milk available on buffet
Omelette Station
Buffet Lunch
Make Your Own Burger buffet.
French Onion Soup
Frise Salad with Asparagus & Parmesan Cheese, Green Salad selection of dressings, Roasted pepper salad, potato salad, fennel & orange salad, Green bean salad, romaine, artichokes & black olives salad, tomato, cucumber & feta salad, roasted beet salad and arugula, ginger grapefruit dressing & olive oil & vinegar dressing.
Beef, chicken & Beyond Meat patties, condiments, French fries, sliced domestic cheeses, butter lettuce, cucumber, tomato, fresh vegetables, pesto mayonnaise, blue cheese dip, bacon, sautéed mushrooms, sautéed onions & pickles, hamburger buns.
DESSERTS
English trifle, strawberry chocolate mousse, fresh fruit salad, Gluten-free cookies, Gluten-free sorbet, squares & fresh baked cookies.
Fresh coffee & herbal tea.
Plated Dinner
Heritage Greens, Roasted Peaches, Puffed Quinoa, Citrus Dressing, Carved Strip Loin, Mushroom jus, roasted potatoes, fresh vegetables
DESSERT
Lemon cheese cake, Black Berry Coulis, Fresh coffee, herbal tea.
Tuesday
Buffet Breakfast
Fruit Danish, muffins, croissants, jams, marmalade, honey, butter, seasonal fresh fruit, low fat yogurt, hot oatmeal, grain cereal, eggs Florentine, fresh herbs, bacon, ham, pork sausage, turkey sausage, hash-brown, cinnamon French toast, maple syrup & fruit syrup.
Fresh coffee, herbal tea & assortment of fresh juices. Soy Milk available on buffet
Omelette Station
Buffet Lunch
Split Pea Soup
Fattoush salad, roasted fennel & white bean salad, roasted beet salad, tossed salad, chickpeas (side) Caesar salad, chicken & beef kabobs, tabbouleh salad, baba ghanoush, rice pilaf & fresh herbs, hummus, dolmades, tzatziki, assortment of olives & pita bread.
DESSERTS
Baklava, assortment pastries, whole fruit, Gluten-free cookies & Gluten-free sorbet
Fresh coffee & herbal tea.
Plated Dinner
Artichoke Hearts & Roasted Peppers Salad, Bibb lettuce, Feta Cheese & Greek Dressing (Dressing on table)
Roasted Chicken Breast, Corn, Mushroom and Bacon Hash, Butter Milk Mashed Potatoes & Fresh vegetables.
DESSERT
Warm raisin bread pudding, vanilla custard. Fresh coffee, herbal tea.
Wednesday
Buffet Breakfast
Fruit Danish, muffins, croissants, jams, marmalade, honey, butter, seasonal fresh fruit, low fat yogurt, hot oatmeal, grain cereal, scrambled eggs, Spanish sauce, bacon, ham, pork sausage, turkey sausage, hash-brown, Belgian waffles, maple syrup & fruit syrup.
Omelette Station
Fresh coffee, herbal tea & assortment of fresh juices. Soy Milk available on buffet
Buffet Lunch
Curry Lentil Soup
Green salad, ranch dressing, chickpeas (side), Caesar salad, orange & red onion salad, bean salad, roasted beet salad, tomato & mozzarella in a balsamic vinaigrette.
Tri-colored cheese tortellini, gluten free penne, fusilli with tomato basil sauce or meat sauce & simply macaroni and cheese
Assorted pizzas; pepperoni, Hawaiian, shrimp, artichoke, cheese & vegetarian.
Focaccia & butter.
DESSERTS
Ice cream bar, chocolate dipped biscotti, fresh fruit salad, Gluten-free cookies & Gluten-free sorbet.
Buffet Dinner
Indian Buffet
Naan Bread & Raita
Salads- Fresh market greens, selection of dressing, Cucumber salad & mint yogurt, Moroccan couscous, yogurt & coriander dressing, Chickpea, mango, apple & curry dressing
Entrée-Vegetarian Indian Dahl (lentil curry), Cauliflower & chickpea curry, Butter chicken, tandoori chicken skewers, Aromatic Rice & Seasonal vegetables
DESSERTS
Assorted Cakes, Tortes, Mousse, Fresh Seasonal Fruit
Thursday
Buffet Breakfast
Fruit Danish, muffins, croissants, jams, marmalade, honey, butter, seasonal fresh fruit, low fat yogurt, hot oatmeal, grain cereal, eggs Florentine, bacon, ham, pork sausage, turkey sausage, hash-brown, pancakes, maple syrup.
Fresh coffee, herbal tea & assortment of fresh juices. Soy milk available on buffet
Omelette Station
Buffet Lunch
Vegan Chili
Couscous salad & feta cheese, green salad, selection of dressings, chickpeas, potato salad, bean salad, carrot & raisin coleslaw, roasted beet salad, spinach & mushroom salad, assorted rolls & butter.
Hard and soft taco shells, seasoned ground beef & chicken, shredded iceberg lettuce, diced tomatoes, diced onions, jalapenos, refried beans, rice, shredded cheese, salsa, guacamole & sour cream.
DESSERTS
English trifle, strawberry & chocolate mousse, fresh fruit salad, Gluten-free cookies, Gluten-free sorbet & assortment of pastry squares.
Fresh coffee, herbal tea.
Plated Dinner
Caesar salad, focaccia croutons.
Roasted Prime Rib, Yorkshire Pudding, Baked Potato & Fresh vegetables
DESSERT
Chocolate Mousse Cake. Fresh coffee, herbal tea.
Friday
Buffet Breakfast
Fruit Danish, muffins, croissants, jams, marmalade, honey, butter, seasonal fresh fruit, low fat yogurt, hot oatmeal, grain cereal, scrambled eggs, Spanish sauce, bacon, ham, pork sausage, turkey sausage, hash-brown, cinnamon French toast, maple syrup & fruit syrup.
Fresh coffee, herbal tea & assortment of fresh juices. Soy available on buffet
Omelette Station
Buffet Lunch OR Boxed Lunch
Cauliflower & Cheese Soup
Green salad with chickpeas, selection of dressings, grilled pepper salad, potato salad, fennel & orange salad, bean salad, romaine, artichokes & black olives salad, tomato, cucumber & feta salad, roasted beet salad with basil balsamic & olive oil dressing.
European deli meat platter, condiments, sliced domestic cheeses, butter lettuce, cucumber, tomato, sprouts, fresh vegetables, pesto mayonnaise, blue cheese dip, tuna salad, salmon salad, assorted olives & pickles, selection of bread, rolls, baguette & butter.
DESSERTS
English trifle, strawberry chocolate mousse, fresh fruit salad, Gluten-free cookies, Gluten-free sorbet &squares.
Fresh coffee & herbal tea.
OR
BOX LUNCH
Smoked turkey, tomato, cucumber on croissant, butter, mayonnaise, mustard, carrot & celery sticks, banana bread, chocolate chunk pecan cookie, orange juice, napkin, knife, fork roll-up.*Boxed lunches may be made to accommodate dietary needs.
Please note your dietary need on the boxed lunch sign-up sheet.
Week at a Glance
Monday:
7:00 – 8:30 am BREAKFAST
9:00 – 12:00 pm CLASS
12:00 – 1:00pm LUNCH
1:30 – 4:30 pm CLASS
5:30 – 7:00 pm DINNER
Tuesday:
7:00 – 8:30 am BREAKFAST
9:00 – 12:00 pm CLASS
12:00 – 1:30 pm LUNCH
1:30 – 4:30 pm CLASS
5:30 – 7:00 pm DINNER
Wednesday:
7:00 – 8:30 am BREAKFAST
9:00 – 12:00 pm CLASS
12:00 – 1:30 pm LUNCH
1:30 – 4:30 pm CLASS
5:30 – 7:00 pm DINNER
Thursday:
7:00 – 8:30 am BREAKFAST
9:00 – 12:00 pm CLASS
12:00 – 1:30 pm LUNCH
1:30 – 4:30 pm CLASS
5:30 – 8:00 pm DINNER
Friday: – Check out time is 11:00am
7:00 – 8:30 am BREAKFAST
9:00 – 11:00 am CLASS
12:00 – 1:00 pm LUNCH or take boxed lunch
12:00 pm bus leaves.